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Explore our curated articles for tips on shelling, cooking, and enjoying pine nuts.

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Nevada Soft Shell vs. New Mexico Piñon: What’s the Difference?

| Health & Nutrition, Recipes & Cooking Tips | No Comments
In the American Southwest, two varieties of locally harvested pine nuts stand out: Nevada soft shell pine nuts and New Mexico piñon. While both come from piñon trees, they differ…

The Nutritional Powerhouse: Health Benefits of Pine Nuts

| Articles, Health & Nutrition | No Comments
At PinonPineNuts.com, we believe that the best foods are not only delicious but also packed with health benefits. Pine nuts, whether the soft-shell Nevada variety or the hard-shell New Mexico…

From Forest to Table: The Ethical Harvesting of Pine Nuts

| Articles, Sustainability & Ethics | No Comments
At PinonPineNuts.com, we’re more than just sellers of pine nuts—we’re stewards of the land. We care deeply about the environment and the communities that depend on the forests of the…

Culinary Delights: Delicious Ways to Use Pine Nuts in Your Cooking

| Recipes & Cooking Tips | No Comments
At PinonPineNuts.com, we know that the best pine nuts deserve to be at the heart of your cooking. Our pine nuts, whether soft-shell Nevada or hard-shell New Mexico Piñon, are…

The History and Cultural Significance of Pine Nuts

| Articles, Pine Nut Heritage | No Comments
At PinonPineNuts.com, we’re passionate about pine nuts—not just for their flavor and nutrition, but also for their rich history and cultural significance. Pine nuts have been a valued food source…

Pine Nuts: A Natural Boost for Skin and Hair Health

| Beauty & Wellness | No Comments
At PinonPineNuts.com, we know that what you eat can have a powerful impact on your health—not just on the inside, but on the outside too. Pine nuts, whether the Nevada…