In the American Southwest, two varieties of locally harvested pine nuts stand out: Nevada soft shell pine nuts and New Mexico piñon. While both come from piñon trees, they differ in size, flavor, and even how much they cost. Let’s take a closer look at what makes each unique.
New Mexico Piñon: The Gourmet Nut
Known as “Real Piñon” in the region, the New Mexico hard-shell piñon comes from the two-needle piñon tree and is primarily found in New Mexico, Arizona, and Colorado. These nuts are smaller and known for their rich, buttery flavor. When roasted, they develop a creamy, toasted taste that’s hard to resist.
Due to its rich flavor and the difficulty in harvesting, New Mexico piñon is often considered a delicacy, highly sought after not just in the U.S. but around the world. This reputation makes it one of the more expensive varieties of pine nuts.
Nevada Soft Shell Pine Nuts: Bigger, Piney, and Bold
In contrast, Nevada soft shell pine nuts, from the single-leaf piñon tree, are larger and have a much softer shell, making them easier to crack open. These nuts, harvested in Nevada and Utah, have a more intense pine flavor, which sets them apart from the creamier New Mexico piñon.
While not as widely celebrated as New Mexico piñon, Nevada soft shell pine nuts are popular for their size and strong flavor. They’re also generally more affordable, making them a great choice for those looking for a hearty pine nut without the premium price tag.
Which Pine Nut Should You Choose?
If you’re looking for a rich, buttery flavor and are willing to invest in a gourmet product, New Mexico piñon is your best bet. On the other hand, if you prefer a bold, piney taste and a larger nut, Nevada soft shell pine nuts are an excellent choice.
No matter which one you choose, both varieties bring the authentic taste of the Southwest right to your table!
